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Re: Seasonings for pork sausage?!!!!!!
I'm waiting for the "goop" to cool so I can make the rolls. Must be enough for 100 or more.
Not my plan but I'll deal with it. Looks good, tastes OK. I suspect that the sauces really provide the "treat." 7PM now, may not eat before 10PM. Jeezlies, I should have started at noon!
35F and lumpy rain all day, dang near snow. Freezing level can't be more than 2,000' and ruler straight.
Bison = local rancher knocks down 2 yr olds, I have bought at least one side a year for the past 10. $2.50/lb on the hook, lose 35-40% to bone, $0.55 cut wrapped labelled and frozen. That works out to about $3.50/lb or less in my freezer. Juicy, cut-it-with-a-fork-tender and nearly fat-free (like game).
I'm waiting for the "goop" to cool so I can make the rolls. Must be enough for 100 or more.
Not my plan but I'll deal with it. Looks good, tastes OK. I suspect that the sauces really provide the "treat." 7PM now, may not eat before 10PM. Jeezlies, I should have started at noon!
35F and lumpy rain all day, dang near snow. Freezing level can't be more than 2,000' and ruler straight.
Bison = local rancher knocks down 2 yr olds, I have bought at least one side a year for the past 10. $2.50/lb on the hook, lose 35-40% to bone, $0.55 cut wrapped labelled and frozen. That works out to about $3.50/lb or less in my freezer. Juicy, cut-it-with-a-fork-tender and nearly fat-free (like game).
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