No announcement yet.

kitchen knives

  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Re: kitchen knives

    Originally posted by Trevor 2
    I've got a Tamahagane Chef knife. It's the sharpest kitchen knife I've ever used and is quite attractive too. I've had it for 2 years now and only stropped it once, it's as sharp as when I bought it! I never throw it in the sink and only wash it with warm water. A knife like this will a long time so I think it's a great investment.

    For kitchen knives I highly recommend the Japanese brands. Can't go wrong!

    How do you sharpen ceramic blades?
    That's a real beauty! Now if you have an extra 10 grand lying around you might consider getting one of Bob Kramer's chef knives. Of course, you might have to wait a year or two or enter his lottery just for a chance to purchase one. Or you might go with a production version.