kitchen knives

[Nomad]

Re: kitchen knives

I've got a Tamahagane Chef knife. It's the sharpest kitchen knife I've ever used and is quite attractive too. I've had it for 2 years now and only stropped it once, it's as sharp as when I bought it! I never throw it in the sink and only wash it with warm water. A knife like this will a long time so I think it's a great investment.

For kitchen knives I highly recommend the Japanese brands. Can't go wrong!

How do you sharpen ceramic blades?

That's a real beauty! Now if you have an extra 10 grand lying around you might consider getting one of Bob Kramer's chef knives. Of course, you might have to wait a year or two or enter his lottery just for a chance to purchase one. Or you might go with a production version.