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Problem Carving Too Dry Wood?

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  • #31
    badfish: It's wonderful. An example to us all of a carving done in Purpleheart. You did it.
    The "up side" is that you learned a great deal about wood, about grain, about carving and purple heart in particular. Your next carving ought to feel "easier," yes?
    Brian T

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    • #32
      Thank you Brian!
      I sure hope the next one will be easier. That little hunk of wood just about broke my spirit.. Even using the 50/50 water/alcohol mixture only made it slightly more workable.. I figure I'll give it to my Mom when the finishing process is done.. Even though the thing is ugly, she'll love it because I made it.

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      • #33
        badfish: Dishes like that should be used for unique condiments for meals.
        As hard as they were to carve, so should their justice be on the table.
        They have earned a noble position.

        One night with Vietnamese Salad rolls, maybe a honey/garlic/HoiSin or a Crunchy peanut soy.
        Tomorrow, a heavily smoked Spanish Mediterranean sea salt (Matiz) for a little pinch on fish.

        Just remind yourself that African carvers seem to get along just fine, doing ebony and using broken glass instead of sand papers.



        Brian T

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