When I strike downward with the D-adze, the inside bevel cambers or cams off a shaving towards me.
I just have to make certain that my leg is nowhere near the blade travel if I miss.
It's the kind of an adze that you need for the inside of a big cedar log ocean canoe.
I can hack with it and I can skim off less than 1/16" easily. The design makes sense to me.
You can turn it around and push it like a Stanley Bailey #5 Jack plane. Kind of hard on the wraps
on the underside but it works OK.
Yes, it is really awkward to sharpen and hone. The smart money say to cut the blade off and re-wrap it.
The piece of copper pipe is the spindle to hold the #18 tarred nylon seine cord for the wrap, it has to go through the handle.
Takes about 15-17' of cord.
= = =
The copper adzes were a bit of a joke. I had forged some crooked knife blades from 1/4" copper rod stock.
Hopelessly dull, even work hardened, and useless in the kitchen in a raw potato.
I learned that a propane bottle torch was not enough heat.
I learned that my striking accuracy with a 32oz hammer was blind as a bat for forging.
So I went to visit the local farrier, the one that I buy used hoof knives from.
Well! He has no trouble with his forge, anvils and hammers to make a couple of adze blades.
The top one in the plain D handle I gave to him as a curio to hang on the wall.
The middle one can't chop a carrot. Honest. Looks so Chalcolithic but no, a real bust.
I keep it as a curio but it really has no practical value in any carving shop.
BTW, the snail is stained with the steel wool/iron acetate/vinegar brew. Looks dirty.
The front/bottom one has the D-adze blade from Kestrel, weighs nearly a pound.
I just have to make certain that my leg is nowhere near the blade travel if I miss.
It's the kind of an adze that you need for the inside of a big cedar log ocean canoe.
I can hack with it and I can skim off less than 1/16" easily. The design makes sense to me.
You can turn it around and push it like a Stanley Bailey #5 Jack plane. Kind of hard on the wraps
on the underside but it works OK.
Yes, it is really awkward to sharpen and hone. The smart money say to cut the blade off and re-wrap it.
The piece of copper pipe is the spindle to hold the #18 tarred nylon seine cord for the wrap, it has to go through the handle.
Takes about 15-17' of cord.
= = =
The copper adzes were a bit of a joke. I had forged some crooked knife blades from 1/4" copper rod stock.
Hopelessly dull, even work hardened, and useless in the kitchen in a raw potato.
I learned that a propane bottle torch was not enough heat.
I learned that my striking accuracy with a 32oz hammer was blind as a bat for forging.
So I went to visit the local farrier, the one that I buy used hoof knives from.
Well! He has no trouble with his forge, anvils and hammers to make a couple of adze blades.
The top one in the plain D handle I gave to him as a curio to hang on the wall.
The middle one can't chop a carrot. Honest. Looks so Chalcolithic but no, a real bust.
I keep it as a curio but it really has no practical value in any carving shop.
BTW, the snail is stained with the steel wool/iron acetate/vinegar brew. Looks dirty.
The front/bottom one has the D-adze blade from Kestrel, weighs nearly a pound.
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